Salami Sandwich
A simple yet satisfying sandwich featuring savory salami, crisp vegetables, and your choice of cheese, all layered between slices of fresh bread. Perfect for lunch, picnics, or a quick snack, this sandwich is customizable and easy to prepare.
Equipment
- Knife and cutting board (for slicing ingredients)
- Toaster or grill pan (optional, for toasting bread)
- Spatula
- Measuring spoons (if using spreads)
Ingredients
- For the Sandwich:
- 2 slices of bread sourdough, ciabatta, or your preferred type
- 4 –6 slices of salami
- 2 slices of cheese such as provolone, Swiss, or cheddar
- 1/4 cup lettuce leaves romaine, iceberg, or mixed greens
- 2 –3 slices of tomato
- 3 –4 slices of cucumber
- Optional: Red onion slices
- Optional: Pickles or banana peppers
- 1 tablespoon mayonnaise or mustard or both
- Optional: Butter for toasting bread
Instructions
- Prepare the Bread :
- If desired, lightly toast the bread slices in a toaster or on a grill pan for added texture.
- Spread mayonnaise and/or mustard evenly on one or both slices of bread.
- Layer the Ingredients :
- Place the lettuce leaves on one slice of bread as the base layer.
- Layer the salami slices evenly over the lettuce.
- Add the cheese slices on top of the salami.
- Arrange the tomato slices, cucumber slices, and optional red onion or pickles/banana peppers.
- Assemble the Sandwich :
- Top with the second slice of bread, spread-side down.
- Serve :
- Cut the sandwich in half if desired and serve immediately. Pair with chips, a side salad, or soup for a complete meal.
Notes
Customize the sandwich with additional ingredients like avocado, roasted red peppers, or hummus.
Substitute salami with other cured meats like prosciutto, pepperoni, or turkey for variety.
Use gluten-free bread or a lettuce wrap for a low-carb option.
Store unassembled components separately in the refrigerator for up to 2 days. Assemble just before serving to prevent sogginess.
Double the recipe for multiple servings.
Substitute salami with other cured meats like prosciutto, pepperoni, or turkey for variety.
Use gluten-free bread or a lettuce wrap for a low-carb option.
Store unassembled components separately in the refrigerator for up to 2 days. Assemble just before serving to prevent sogginess.
Double the recipe for multiple servings.