Pecan Pie Dump Cake
A simple and decadent dessert that combines the rich flavors of pecan pie with the ease of a dump cake. With just a few ingredients and minimal prep, this cake is perfect for holidays, potlucks, or any occasion when you need a crowd-pleasing treat.
Equipment
- Mixing bowl
- Whisk or spoon
- 9x13 inch baking dish (or similar size)
- Measuring cups and spoons
- Spatula
- Aluminum foil (optional, for covering)
Ingredients
- 1 cup chopped pecans
- 1 box yellow cake mix about 15.25 oz
- 1 can 15 oz dark corn syrup
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven : Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- Prepare the Base :
- Spread the chopped pecans evenly across the bottom of the prepared baking dish.
- Add the Cake Mix :
- Sprinkle the entire box of yellow cake mix evenly over the pecans.
- Make the Pecan Pie Layer :
- In a mixing bowl, whisk together the dark corn syrup, melted butter, vanilla extract, and salt until smooth.
- Pour the mixture evenly over the cake mix layer. Do not stir.
- Bake the Cake :
- Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
- If the top begins to brown too quickly, loosely cover the dish with aluminum foil during the last 10–15 minutes of baking.
- Cool and Serve :
- Remove the cake from the oven and let it cool slightly before slicing.
- Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream if desired.
Notes
For an extra nutty flavor, toast the pecans in a dry skillet over medium heat for 3–5 minutes before using.
Substitute dark corn syrup with light corn syrup if needed, though dark corn syrup provides a richer flavor.
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for best results.
This recipe is highly customizable—add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flair.
Substitute dark corn syrup with light corn syrup if needed, though dark corn syrup provides a richer flavor.
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices in the microwave for best results.
This recipe is highly customizable—add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flair.