Negitoro
A traditional Japanese dish featuring minced fatty tuna belly and green onions, perfect for sushi or rice bowls.
Equipment
- Bowl
- Knife
Ingredients
- 200 g fatty tuna belly, minced
- 2 stalks green onions, finely chopped
- Soy sauce (for serving)
Instructions
- Mince the tuna belly into a smooth paste.
- Mix with finely chopped green onions.
- Serve over rice, sushi, or enjoy as-is with soy sauce.
Notes
Ensure that the tuna used is sushi-grade and from a reputable source to guarantee freshness and quality.
Negitoro can be enjoyed as a topping for poke bowls or sushi, or served as a tartare-style appetizer.
To maintain freshness, consume the negitoro immediately or store leftovers in an airtight container in the refrigerator for up to one day.
Negitoro can be enjoyed as a topping for poke bowls or sushi, or served as a tartare-style appetizer.
To maintain freshness, consume the negitoro immediately or store leftovers in an airtight container in the refrigerator for up to one day.