Langostino Seafood Guide
Explore the world of langostinos, a delicious alternative to lobster, celebrated for their sweet flavor and versatile cooking methods.
Ingredients
For the langostinos dish
- 2 pounds langostinos, shelled Fresh or frozen langostinos can be used.
- 1 cup white wine Choose a dry white wine for best flavor.
- 4 cloves garlic, minced Fresh garlic is recommended.
- 1 lemon juiced Freshly squeezed for optimal flavor.
- 2 tablespoons olive oil Extra virgin olive oil preferred.
- 1 tablespoon fresh herbs (such as parsley or cilantro), chopped For garnish.
Instructions
Preparation
- Start by defrosting langostinos if using frozen.
- In a medium saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the white wine and allow it to simmer for 3-4 minutes.
- Add langostinos and lemon juice; cook until langostinos turn pink and opaque, about 3-4 minutes.
- Remove from heat and sprinkle with fresh herbs.
Notes
Langostinos can be used in a variety of dishes such as pasta, tacos, and paella.