Creamy Garlic Parmesan Chicken Pasta
This creamy garlic parmesan chicken pasta is a quick and delicious meal, perfect for busy weeknights. With tender chicken, a rich creamy sauce, and al dente pasta, you can prepare this flavorful dish in under 30 minutes. It’s budget-friendly, easy to make, and tastes like a gourmet restaurant meal from the comfort of your home.
Equipment
- Large Pot
- Large Skillet
- 9×13 Baking Dish
- Measuring Cups
- Measuring Spoons
- Chef’s Knife
- Cutting board
- Tongs
- Whisk
Ingredients
- 1 lb Chicken Breast
- 8 oz Gluten-Free Farfalle Pasta or your preferred pasta shape
- 1 cup Heavy Cream
- 1 cup Shredded Parmesan Cheese
- 2 tbsp Butter
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 1 cup Chicken Broth
- 2 tbsp Gluten-Free Flour
- 1 cup Baby Spinach optional
- Salt and Pepper to taste
Instructions
- Cook Pasta:
- Boil pasta according to package instructions (usually about 7 minutes for al dente). Drain and set aside.
- Cook Chicken:
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, until golden brown and fully cooked. Let the chicken rest for 5 minutes, then slice it thinly.
- Prepare Sauce:
- In a saucepan, melt butter over medium heat. Add flour to create a roux, stirring for 2-3 minutes. Gradually pour in chicken broth and heavy cream, stirring to avoid lumps. Let the sauce simmer and thicken for about 5-7 minutes.
- Add Cheese and Seasonings:
- Stir in shredded Parmesan cheese, minced garlic, paprika, oregano, and Italian seasoning. Mix until the sauce is smooth and creamy.
- Combine Ingredients:
- In a large baking dish, combine cooked pasta, sliced chicken, and the creamy garlic parmesan sauce. Stir gently to coat everything evenly.
- Bake:
- Preheat the oven to 375°F (190°C). Bake the pasta dish for 15-20 minutes, or until the sauce is bubbling and the top is golden brown.
- Serve:
- Serve hot, topped with fresh parsley or red pepper flakes for extra flavor. Enjoy your delicious homemade garlic parmesan chicken pasta!
Notes
Chicken Tenderness: For tender chicken, pound the breasts to an even thickness before cooking to ensure even cooking and juicy results.
Pasta Tip: Always check pasta a minute or two before the suggested cooking time for perfect al dente texture.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or chicken broth.
Customization: Feel free to use different pasta shapes or add veggies like broccoli or mushrooms for variation.
Pasta Tip: Always check pasta a minute or two before the suggested cooking time for perfect al dente texture.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or chicken broth.
Customization: Feel free to use different pasta shapes or add veggies like broccoli or mushrooms for variation.