Chicken Alfredo Bake
A comforting and creamy casserole featuring tender chicken, al dente pasta, and a rich Alfredo sauce, all baked to perfection with melted cheese on top. Perfect for family dinners or potlucks, this dish combines classic flavors with minimal effort.
Equipment
- Large pot for boiling pasta
- Skillet or frying pan
- Mixing bowls
- 9x13-inch baking dish
- Spatula
- Knife and cutting board (for chopping ingredients)
- Measuring cups and spoons
Ingredients
- For the Dish:
- 8 ounces fettuccine or your preferred pasta
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 jar 16 oz Alfredo sauce (or homemade equivalent)
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: Fresh parsley chopped, for garnish
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook the Pasta :
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Cook the Chicken :
- Heat olive oil in a skillet over medium-high heat. Add the chicken pieces and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
- Prepare the Sauce :
- In the same skillet, combine the Alfredo sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir well and bring to a gentle simmer.
- Add the cooked chicken back into the sauce and stir to coat evenly.
- Assemble the Bake :
- In the prepared baking dish, combine the cooked fettuccine and the chicken Alfredo mixture. Toss gently to ensure everything is evenly coated.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
- Bake :
- Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden brown.
- Serve :
- Let the bake cool slightly before serving. Garnish with freshly chopped parsley if desired. Serve hot.
Notes
Substitute chicken with shrimp or sausage for a different protein option.
Use gluten-free pasta for a gluten-free version.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Use gluten-free pasta for a gluten-free version.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Freeze individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.