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Blackberry Bramble Cocktail

The Blackberry Bramble is a refreshing gin-based cocktail featuring ripe blackberries, tangy lemon juice, and rich crème de mûre. Created by Dick Bradsell in the 1980s, it’s a visually stunning drink with a perfect balance of tart, sweet, and herbal notes, making it a timeless classic loved worldwide.
Prep Time 5 minutes
Total Time 5 minutes
Cuisine British
Servings 1
Calories 200 kcal

Equipment

  • Cocktail shaker (Boston or Parisian style)
  • Fine-mesh strainer
  • Rocks glass (Old Fashioned glass)
  • Spoon (for layering crème de mûre)
  • Knife (for slicing lemon)

Ingredients
  

  • 2 ounces Gin preferably dry London gin
  • 1 ounce Freshly squeezed lemon juice
  • 1/3 ounce Simple syrup
  • 1/2 ounce Crème de mûre blackberry liqueur
  • Fresh blackberries for garnish
  • Lemon half-wheel for garnish

Instructions
 

  • Add gin, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  • Shake vigorously for 12-15 seconds to chill and combine the ingredients.
  • Strain the mixture into a rocks glass filled with crushed ice.
  • Gently pour crème de mûre over the back of a spoon to create a layered effect in the glass.
  • Garnish with fresh blackberries and a lemon half-wheel.
  • Serve immediately and enjoy!

Notes

For a smooth texture and visual appeal, use crushed ice in a rocks glass.
The quality of the gin and fresh ingredients plays a significant role in the flavor of the Bramble.
Crème de mûre can be substituted with Chambord for a richer flavor, though it’s more complex in taste.
You can also experiment with variations like the Bourbon Bramble or seasonal adaptations like the Winter Bramble.
The Blackberry Bramble can be served with a variety of garnishes and glassware depending on personal preferences.