Deep Hamburger Sausage & Pepperoni Pie always pops into my mind on those wild, hungry evenings when nothing seems quite filling enough. It’s not just about a quick dinner—it’s the thing I make when the fridge is packed with stray meats and someone’s cranking up the volume about pizza night. So, why not fuse it all? And hey, if you love bold, meaty pies, you might get a kick out of this bacon onion tomato pie or even those adorable apple hand pies to follow up with dessert. Stick around. This one’s not fancy, but wow is it good.
Why You’ll Love This Recipe
Let’s get right to it. This Deep Hamburger Sausage & Pepperoni Pie doesn’t play around with delicate, twirly edges or try to look dainty. It’s hearty and thick — a real table-centerpiece that reminds me of a Midwestern potluck, or maybe some wild family reunion where everyone’s yelling across the kitchen. I like that it doesn’t feel complicated. You stack, layer, bake, and eat. The smell alone will drive your neighbors nuts. Plus, if you’re a meat-and-cheese kind of person, you’ll probably want to marry this thing. No joke.
What sets this apart? It’s flexible. Kids eat it (and ask for seconds). Grown-ups pick at the crispy edges when they think nobody’s looking. You could even throw it together while chatting with a friend who claims they “can’t really cook.” It forgives. Honestly, that’s my kind of dinner. 
Step-by-Step Instructions
Okay, here’s the rough plan — I usually just wing it, but I wrote it down properly for once (so enjoy). Start by browning about a pound of ground hamburger in a skillet. Toss in breakfast sausage if you’ve got some. That extra spice just does something. Drain the grease. Add a tiny bit of tomato sauce (not much, just enough so it’s not dry). Stir in sliced pepperoni — honestly, you can never have too much.
Now, for the crust. Don’t judge, but I use pre-made pie dough. Unroll it in your pie dish and let it overhang just a little. Layer half the meat, then a bunch of shredded mozzarella and cheddar, then the rest of the meat stuff. Top with more cheese and finish with the second crust. Pinch it together like you mean it! (That part gets messy… embrace it, people.) A quick egg wash gives it a golden look.
Bake at 375°F for around 45 minutes, or until your kitchen smells like a five-star pizzeria that forgot to make reservations. Let it rest before slicing. If you’re like me, you never wait long enough and burn your tongue. Worth it.
You Should Know
Here’s the deal — this Deep Hamburger Sausage & Pepperoni Pie is one sturdy meal. It reheats like a dream in the oven (never the microwave, please, unless you like chewy crust). My tip? Wrap leftovers in foil and pop ‘em in at 300°F for about ten minutes. Also, don’t stress over your meat-to-cheese ratio. You want a little gooeyness, but not so much it falls apart in a cheesy avalanche.
Kids tend to pick out the sausages and leave the ‘crusts’ if you let them. Solution: Dice everything small and blend well before baking. Oh, and if you’re ever tempted to skip brushing the top crust with egg, don’t. That’s the trick for that classic golden color and crunch.
Ever tried making your own pie dough? Do it once, just for bragging rights — but I always fall back to the good old package. No shame in shortcuts. And while we’re talking basics, if pepperoni is too spicy, swap in turkey pepperoni or just use more hamburger. It’ll still come out tasty.
Serving Ideas
Let’s keep this simple because, frankly, Deep Hamburger Sausage & Pepperoni Pie is a meal all by itself. But if you want to level up, check these out:
- Serve with a cold, crisp salad. Trust me, you’ll want something green.
- Got teenagers? Throw on some extra shredded cheese right before baking — melts into the top crust.
- Try serving hot, straight out of the oven, or let cool and eat slices like pizza next day.
Want more meaty inspiration? You have to check out the double cheeseburger with bacon and pepperoni if you’re after that same over-the-top flavor explosion.
Switch It Up
Honestly, I’m one of those people who never makes it the same way twice. Maybe you’re missing pepperoni — so? Throw in some leftover rotisserie chicken or swap out sausage for mushrooms if you’re feeling wild. Add sliced olives, jalapeños, or even little bits of pickles if you like tangy bites. If the mood strikes and you fancy something a little more breakfasty, try sussing out ideas from this sausage and cheese crescent roll breakfast, or just raid your cheese drawer for anything that melts.
One of my cousins once used barbecue sauce instead of tomato sauce, which sounded odd but was actually shockingly good. Spice it up how you like — the base pie is just a starting line, not a finish.
Common Questions
How thick should the layers be?
I like to go for about two inches of meat and one inch of cheese, but honestly, nobody will measure. Just don’t skimp.
Can I freeze the pie?
Absolutely. Cool it first, slice and wrap. Thaws and reheats pretty well for a pie.
What’s the best cheese?
Mozzarella is classic, but cheddar adds that sharpness. Use a mix if you want more flavor.
What’s up with the top crust?
Don’t skip it! It keeps the filling in place. And, let’s be honest, that buttery crunch is half the fun.
Is there a veggie version?
Sure, try chopped mushrooms, onions, and green peppers instead of the meat. It’ll still be tasty!
This Pie Will Make You a Hero at Dinner
So, bottom line: this Deep Hamburger Sausage & Pepperoni Pie could very well be the thing that gets you crowned Dinner Master in your own house. The process? Easy. The smell? Outrageous. You want more pie ideas for the table? You can always jump to something sweet with chocolate avocado pie, or if you’re hunting for a legendary pizza pie combo, peep this deep dish pizza with ground beef and pepperoni group post. For a little visual inspiration before diving in, check out this Deep Hamburger Sausage & Pepperoni Pie board. Just roll up your sleeves, toss caution out the window, and go for it. Dinner’s about to get a lot more interesting.
Deep Hamburger Sausage & Pepperoni Pie
Ingredients
Meat Ingredients
- 1 lb Ground hamburger
- 1 cup Breakfast sausage Optional, for extra spice
- 1 cup Sliced pepperoni Add more if desired
Cheese Ingredients
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
Crust and Sauces
- 2 packages Pre-made pie dough Use one for the bottom and one for the top
- 1 cup Tomato sauce Just enough to keep the meat mixture moist
- 1 each Egg For the egg wash on top crust
Instructions
Preparation
- Brown the ground hamburger in a skillet.
- If using, add the breakfast sausage and cook until browned.
- Drain the grease and stir in a touch of tomato sauce to keep it moist.
- Add the sliced pepperoni to the meat mixture.
Assembling the Pie
- Unroll the pre-made pie dough in a pie dish, letting it overhang slightly.
- Layer half of the meat mixture in the bottom of the crust.
- Add a layer of shredded mozzarella and cheddar cheese.
- Add the remaining meat mixture on top of the cheese.
- Finish with more cheese and cover with the second pie crust. Pinch the edges together.
- Apply an egg wash to the top crust for a golden finish.
Baking
- Bake in a preheated oven at 375°F for around 45 minutes, or until golden brown.
- Let cool before slicing to avoid burning your tongue.