Why Make This Recipe
Classic Buttery Garlic Shrimp is a simple yet flavorful dish that’s quick to prepare. It’s perfect for a weeknight meal or a special occasion. The combination of buttery garlic goodness pairs exceptionally well with shrimp, creating a dish that is rich and savory. Making this dish will bring a taste of the seaside to your table, and it’s a crowd-pleaser for shrimp lovers.
How to Make Classic Buttery Garlic Shrimp
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons finely chopped garlic
- 4 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- Reduce heat and add the butter, stirring until melted and combined.
- Garnish with chopped parsley and serve with lemon wedges.
How to Serve Classic Buttery Garlic Shrimp
Serve Classic Buttery Garlic Shrimp with crusty bread or over a bed of rice or pasta to soak up the delicious buttery sauce. Add a fresh green salad on the side for a well-rounded meal. Lemon wedges add a bright citrus flavor, enhancing the taste of the shrimp.
How to Store Classic Buttery Garlic Shrimp
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat until heated through. Avoid microwaving the shrimp to prevent them from becoming rubbery.
Tips to Make Classic Buttery Garlic Shrimp
- Use fresh shrimp for the best flavor.
- Do not overcook the shrimp to avoid a tough texture.
- Keep a close eye on the garlic to prevent it from burning.
Variation
Spicy Garlic Shrimp
Add a pinch of red pepper flakes to the garlic while sautéing for a spicy kick. Adjust the amount according to your heat preference.
FAQs
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw them completely and pat them dry before cooking.
Q: Can I make this recipe dairy-free?
A: You can substitute the butter with a dairy-free margarine or coconut oil.
Q: What can I use instead of parsley for garnish?
A: Cilantro or basil can be used as alternative garnishes for a different flavor profile.
Classic Buttery Garlic Shrimp
Ingredients
Main ingredients
- 1 pound medium shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 1 tablespoon olive oil
- 2 tablespoons finely chopped garlic Avoid burning the garlic.
- 4 tablespoons unsalted butter Can substitute with dairy-free margarine or coconut oil.
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish Cilantro or basil can also be used.
- Lemon wedges for serving Enhances the taste of the shrimp.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- Reduce heat and add the butter, stirring until melted and combined.
- Garnish with chopped parsley and serve with lemon wedges.