Start your day with a tasty breakfast treat that’s both French toast and a muffin. It’s topped with a sweet cinnamon sugar topping. Cinnamon Sugar French Toast Muffins are perfect for busy mornings or special occasions. They’re easy to make and can be frozen for later, adding to your breakfast recipes.
These muffins are ready in just 35 minutes, making 4 servings. You’ll need simple ingredients like Texas toast style bread, eggs, whole milk, sugar, and cinnamon. They give the muffins a creamy texture and a flavor that’s irresistible. Whether you need a quick breakfast or a sweet treat for your family, these muffins are a great choice. They mix French toast and cinnamon sugar topping into a convenient muffin form.
Why You’ll Love These Cinnamon Sugar French Toast Muffins
Start your day with a tasty mix of breakfast favorites. These cinnamon sugar French toast muffins are a cozy treat in a convenient form. They’re great for busy mornings or a sweet snack later in the day.
These muffins are perfect because they’re easy to make ahead. You can mix the batter early and bake fresh muffins whenever you want. This is great for families or anyone who needs a quick, tasty breakfast.
The Perfect Blend of Two Breakfast Favorites
These muffins combine the best of French toast and muffins. They have a rich flavor from cinnamon, sugar, and egg custard. You’ll get 12 muffins, perfect for sharing or enjoying all week.
Make-Ahead Convenience
The make-ahead convenience of these muffins is a big plus. Make the batter ahead of time to save morning time. Just refrigerate it overnight and bake in the morning for a quick, delicious breakfast.
Kid-Friendly Recipe
These muffins are also a fun recipe for kids. They’re easy to make and teach kids about measuring and mixing. Everyone will enjoy the tasty result.
Looking for a tasty muffin recipe or a convenient treat? These cinnamon sugar French toast muffins are perfect. Their unique flavors and make-ahead convenience make them a new breakfast favorite.
Essential Ingredients for Your French Toast Muffins
To make delicious French toast muffins, you’ll need some key ingredients. These include Texas toast style bread, eggs, whole milk, vanilla extract, sugar, and cinnamon. The quality and freshness of these ingredients are crucial for the right texture and flavor.
For the bread, thick sliced bread types like brioche, French bread, or challah work best. You’ll also need to let the cubed bread sit overnight to get it dry enough. Other important ingredients include:
- 4 large eggs
- 1.5 cups whole milk (or dairy-free substitute)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
These ingredients will help you make French toast muffins that taste great and look good too. With the right mix, you’ll get a perfect balance of flavors and textures. Using these ingredients, you’ll create a tasty breakfast treat that everyone will love.
Kitchen Tools and Equipment Needed
To make Cinnamon Sugar French Toast Muffins, you need certain kitchen tools and baking equipment. The right tools help you bake efficiently and successfully. A muffin tin is crucial for making muffins in the right shape.
You’ll also need mixing bowls, a whisk, and measuring cups and spoons. These kitchen tools are key for mixing and measuring ingredients. An ice cream scoop is handy for portioning the batter evenly.
Must-Have Baking Items
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Optional but Helpful Tools
An ice cream scoop is useful for portioning batter, helping you get uniform muffins. While not essential, these optional tools can make baking easier and more fun.
Preparing Your Muffin Batter
To start, whisk eggs, vanilla, sugar, and milk in a big bowl. This mix is the base of your batter. Whisking well makes your muffins light and fluffy. After whisking, pour the mix over bread cubes and fold them gently. Be gentle to avoid dense muffins.
When making your batter, some preparation tips are key. Use room temperature ingredients for a smooth mix. Don’t overmix to avoid tough muffins. Also, grease your muffin tin well to stop muffins from sticking. These preparation tips and baking instructions help make tasty cinnamon sugar French toast muffins for breakfast or brunch.
Here are more tips for your batter:
- Use different bread types like brioche or challah for texture and flavor
- Add-ins like nuts or fruit can make your muffins taste better and feel different
- Adjust the baking instructions based on your muffin size and type
By following these tips and using the right muffin batter recipe, you’ll make delicious cinnamon sugar French toast muffins. Always follow the baking instructions closely. Adjust the recipe if needed to get light, fluffy, and flavorful muffins.
Baked Cinnamon French Toast Muffins Recipe – Check out this delicious recipe from Le Creme De La Crumb for warm, cinnamon-sugar coated French toast muffins!
The Perfect Cinnamon Sugar Coating
To get the perfect cinnamon sugar coating, finding the right sugar-to-cinnamon ratio is key. A good starting point is mixing 1/3 cup of sugar with 1 teaspoon of cinnamon. You can adjust this to your liking, but it’s a great base.
There are several ways to coat your muffins. One method is to brush them with melted butter and then roll them in the cinnamon sugar coating. This makes the topping crunchy and sweet.
Getting the Right Sugar-to-Cinnamon Ratio
Finding the right sugar-to-cinnamon ratio is important for flavor balance. If you like more cinnamon, add more. For a sweeter coating, add more sugar.
Coating Techniques for Best Results
Here are some coating techniques to try for the best results:
- Brush the muffin tops with melted butter before applying the cinnamon sugar coating.
- Use a mixture of granulated sugar and ground cinnamon for the coating.
- Experiment with different sugar-to-cinnamon ratios to find your perfect balance.
Step-by-Step Baking Instructions
To make perfect Cinnamon Sugar French Toast Muffins, follow this step-by-step guide. First, preheat your oven to 350°F (175°C). Then, fill your muffin tin with batter, but don’t overfill it.
The baking instructions are key. Make sure to fill the muffin cups to the top for a good serving size.
Here are the main muffin baking steps:
- Preheat the oven to the right temperature (350°F or 175°C).
- Fill the muffin tin with the batter, leaving some space at the top.
- Bake for 20-25 minutes, or until the muffins are golden brown.
By following these baking instructions and the step-by-step guide, you’ll make tasty Cinnamon Sugar French Toast Muffins. Always check if they’re done and let them cool before serving. With these muffin baking tips, you’ll be a pro in no time.
Creative Variations and Additions
To make your Cinnamon Sugar French Toast Muffins even better, try new things. You can swap out ingredients or add nuts or different milks. This changes the taste and makes the recipe good for more diets.
Think about using different spices or extracts, like vanilla or almond. You can also make the muffins gluten-free or vegan. This way, you can enjoy them while meeting specific dietary needs.
Flavor Alternatives
For new flavors, add ingredients or swap some out. Try adding lemon or orange zest for a citrusy twist. Or, use brown sugar or honey for a sweeter taste.
Dietary Modifications
Modifying the recipe makes it better for more people. Use gluten-free flours like almond or coconut. Or, try vegan milk and egg substitutes for a vegan version.
Seasonal Adaptations
Seasonal changes keep the recipe interesting all year. Add fruits like blueberries or strawberries for a fruity flavor. Or, use spices like pumpkin pie spice or cinnamon for a cozy taste.
Sweet breakfast fans will adore these Blueberry Cinnamon Rolls!
Serving and Presentation Ideas
When serving your Cinnamon Sugar French Toast Muffins, aim to impress. Serve them warm with powdered sugar or syrup for a tasty and pretty breakfast or brunch. Adding fresh fruits like strawberries or blueberries adds color and flavor.
For a great breakfast presentation, set up a welcoming space. Use a fancy plate or tray and add greenery like a small plant or rosemary sprig. Pair your muffins with scrambled eggs, bacon, or sausage for a filling meal.
Here are some serving ideas to start with:
- Top with whipped cream and chopped nuts for a decadent treat
- Serve with a side of fresh fruit salad or yogurt parfait
- Create a breakfast sandwich by placing a muffin on top of a bed of scrambled eggs and bacon
Remember, the secret to a great presentation tips is simplicity and elegance. Let your Cinnamon Sugar French Toast Muffins’ natural beauty shine. Don’t be afraid to get creative with your serving ideas. With practice, you’ll master creating stunning breakfast presentations that wow your family and friends.
Storage Tips and Reheating Methods
To keep your Cinnamon Sugar French Toast Muffins fresh, follow these storage tips. Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to 3 months. Wrap the muffins tightly in plastic wrap or aluminum foil and put them in a freezer-safe bag.
There are several ways to reheat your muffins. You can reheat them in the oven at 350°F for 6-10 minutes or in the microwave for 15-30 seconds at a time. If they’re frozen, bake them in the oven for 10-15 minutes at 350°F or microwave them for 30 seconds to 1 minute intervals. Here are some reheating tips:
- Reheat muffins from the fridge in the oven for 6-10 minutes at 350°F.
- Reheat muffins from the fridge in the microwave for 15-30 seconds at a time until warmed.
- Reheat muffins from frozen in the oven for 10-15 minutes at 350°F.
- Reheat muffins from frozen in the microwave for 30 seconds to 1 minute intervals until warmed.
By following these storage tips and reheating methods, you can enjoy your Cinnamon Sugar French Toast Muffins at their best, even after storage. Always check the muffins for freshness before eating them. Discard any that have an off smell or appearance.
Conclusion: Mastering Your Cinnamon Sugar French Toast Muffins
Baking Cinnamon Sugar French Toast Muffins can make your breakfast or brunch special. It’s easy to learn and fun to make. You can impress your family and friends with this recipe.
Don’t be shy to try different flavors and ideas. This recipe is great because you can change it up a lot. It’s all about experimenting and finding what you like best.
For the best muffins, focus on the details. Make sure the sugar and cinnamon mix is just right. Use the right bread and bake them until they’re golden and delicious. With a bit of practice, you’ll make these muffins like a pro.
So, start baking and become a master of Cinnamon Sugar French Toast Muffins. Top them with sugar, syrup, or butter for extra yum. Your loved ones will love them. Happy baking!
FAQ
Can you use cinnamon sugar for French toast?
Yes! Cinnamon sugar is a great addition to French toast. You can mix it into the egg batter for extra sweetness and flavor or sprinkle it on top after cooking for a delicious finishing touch.
What is the ratio of cinnamon to sugar for cinnamon toast?
A common ratio is 1 tablespoon of cinnamon to ¼ cup (4 tablespoons) of sugar. You can adjust the ratio based on your preference for more or less cinnamon flavor.
What is the most common mistake in making French toast?
One of the biggest mistakes is soaking the bread for too long, which can lead to soggy French toast. Using bread that is too fresh and not thick enough can also cause it to fall apart. The key is to use slightly stale, thick-cut bread and cook it over medium heat to ensure a golden, crispy exterior.
Do you put sugar on top of muffins before baking?
Yes, sprinkling sugar on top of muffins before baking creates a crunchy, caramelized topping. Coarse sugar, like turbinado or sanding sugar, works best for this effect.
Can I use cinnamon sugar instead of cinnamon?
Yes, but remember that cinnamon sugar already contains sugar, so you may need to adjust the sweetness in your recipe. If a recipe calls for cinnamon alone, you may need to increase the amount to achieve the same level of spice.
What is the trick to not soggy French toast?
To avoid soggy French toast, use slightly stale bread, don’t oversoak it in the egg mixture, and cook it over medium heat. Additionally, a balanced custard ratio (typically one egg per ¼ cup of milk) helps prevent it from becoming too wet.
Why is cinnamon sugar toast so good?
Cinnamon sugar toast is the perfect balance of crispy, buttery bread with the warm, sweet, and slightly spicy combination of cinnamon and sugar. The caramelization that happens when toasted enhances its flavor even more.
Is cinnamon sugar healthy?
While cinnamon has health benefits, such as antioxidants and anti-inflammatory properties, cinnamon sugar is still high in sugar. It’s best enjoyed in moderation as part of a balanced diet.
How much cinnamon can I use instead of a cinnamon stick?
A general substitution is ½ teaspoon of ground cinnamon for every 1 cinnamon stick. The flavor might be slightly stronger, so you can adjust to taste.
How do you make cinnamon sugar topping for muffins?
Mix ¼ cup sugar with 1 teaspoon cinnamon. Sprinkle it over muffin batter before baking, or brush the baked muffins with melted butter and roll them in the cinnamon sugar mixture for a sweeter, crunchier topping.
What is the crunchy sugar on top of muffins called?
The crunchy sugar topping is often called sanding sugar or turbinado sugar. These coarse sugars don’t fully dissolve during baking, creating a crispy, sugary crust.
What’s the difference between a cupcake and a muffin?
Cupcakes are typically lighter, sweeter, and topped with frosting, while muffins have a denser texture, are less sweet, and often include mix-ins like fruit, nuts, or spices. Cupcakes are essentially small cakes, while muffins are more like quick bread.
Cinnamon Sugar French Toast Muffins
Equipment
- Mixing bowls (large and small)
- Whisk
- Muffin tin
- Parchment paper or muffin liners (optional)
- Pastry brush (optional, for butter coating)
- Measuring cups and spoons
- Knife (for cutting bread)
Ingredients
- For the Muffins:
- 4 cups cubed bread French bread, brioche, or challah work best
- 3 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- For the Cinnamon Sugar Coating:
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven : Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with parchment paper/muffin liners.
- Prepare the Bread Cubes :
- Cut the bread into small cubes (about 1-inch pieces) and divide them evenly among the muffin cups, filling each cup about 3/4 full.
- Make the Egg Mixture :
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the egg mixture evenly over the bread cubes in the muffin cups, ensuring all the bread is soaked.
- Let the mixture sit for 5–10 minutes to allow the bread to absorb the liquid.
- Bake the Muffins :
- Bake in the preheated oven for 20–25 minutes, or until the muffins are golden brown and puffed up.
- Remove from the oven and let cool slightly in the pan.
- Coat with Cinnamon Sugar :
- In a small bowl, mix together the granulated sugar and cinnamon for the coating.
- Brush the tops of each muffin lightly with melted butter, then sprinkle generously with the cinnamon-sugar mixture. Alternatively, dip the entire top of each muffin into the melted butter and then into the cinnamon-sugar mixture for full coverage.
- Serve :
- Serve warm with maple syrup, whipped cream, or fresh fruit if desired.
Notes
If you prefer a richer flavor, substitute half-and-half or heavy cream for the milk.
Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
For a gluten-free version, use gluten-free bread.