If you’re a fan of bold flavors and easy-to-make meals, the Street Corn Chicken Rice Bowl is about to become your new favorite dish. Combining the smoky, creamy goodness of Mexican street corn (elote) with tender, seasoned chicken and fluffy cilantro lime rice, this bowl is a perfect fusion of comfort and excitement. Whether you’re meal prepping for the week or looking for a quick dinner idea, this recipe is a winner. Let’s dive in!
What is a Street Corn Chicken Rice Bowl?
The Origins of Mexican Street Corn (Elote)
Mexican street corn, or elote, is a beloved street food that originated in Mexico. Traditionally, it’s made by grilling corn on the cob and slathering it with a creamy mixture of mayonnaise, sour cream, cotija cheese, chili powder, and lime juice. The result is a perfect balance of smoky, tangy, and spicy flavors. Over time, this iconic dish has inspired countless variations, including the Street Corn Chicken Rice Bowl, which takes all the delicious elements of elote and combines them with protein-packed chicken and rice for a complete meal.
Why You’ll Love This Dish
This dish is a flavor explosion in every bite! The smoky grilled corn, creamy sauce, and zesty lime rice come together to create a meal that’s both comforting and exciting. Plus, it’s incredibly versatile—you can customize it to suit your taste preferences or dietary needs. Whether you’re cooking for one or feeding a crowd, this bowl is sure to impress. It’s also a great way to use simple, fresh ingredients that are easy to find at any grocery store.
Key Ingredients That Make It Special
The magic of this dish lies in its ingredients:
- Grilled Corn: Adds a smoky sweetness that’s irresistible.
- Cotija Cheese: A crumbly, salty cheese that’s essential for authentic flavor.
- Cilantro Lime Rice: Bright, zesty, and the perfect base for the bowl.
- Seasoned Chicken: Juicy and flavorful, often marinated with spices like chili powder, cumin, and garlic.
- Creamy Sauce: A mix of mayonnaise, sour cream, lime juice, and spices that ties everything together.
Learn More About Mexican Street Corn
How to Make a Street Corn Chicken Rice Bowl
Step-by-Step Cooking Instructions
- Prepare the Chicken: Season chicken breasts or thighs with chili powder, cumin, garlic powder, salt, and pepper. Grill or pan-sear until cooked through, then slice into strips.
- Grill the Corn: Brush corn cobs with olive oil and grill until charred and tender. Cut the kernels off the cob.
- Make the Cilantro Lime Rice: Cook rice (white or brown) and toss with chopped cilantro, lime juice, and a pinch of salt.
- Prepare the Sauce: Mix mayonnaise, sour cream, lime juice, chili powder, and a touch of garlic in a bowl.
- Assemble the Bowl: Start with a base of cilantro lime rice, top with grilled chicken, corn, and a drizzle of the creamy sauce. Garnish with cotija cheese, avocado slices, and fresh cilantro.
Tips for Perfectly Grilled Corn
Grilling corn is key to achieving that authentic smoky flavor. If you don’t have a grill, you can use a grill pan or even broil the corn in the oven. For extra flavor, brush the corn with a mixture of melted butter and lime juice before grilling. If fresh corn isn’t in season, frozen or canned corn works too—just sauté it in a pan with a little oil until slightly charred.
Making the Creamy Street Corn Sauce
The sauce is what ties the whole dish together. Combine 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon lime juice, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and 1 minced garlic clove. Adjust the spice level by adding more chili powder or a dash of hot sauce. For a lighter version, you can use Greek yogurt instead of sour cream.
Assembling Your Bowl Like a Pro
Presentation matters! Start with a generous scoop of cilantro lime rice as the base. Layer on the grilled chicken and corn, then drizzle with the creamy sauce. Add toppings like crumbled cotija cheese, diced avocado, chopped cilantro, and a squeeze of fresh lime juice. For extra crunch, sprinkle with crushed tortilla chips or toasted pumpkin seeds.
For another cheesy chicken dish, try this Chicken Parmesan Pasta!
Customizations and Variations
Spicy Street Corn Chicken Rice Bowl
If you love heat, add sliced jalapeños or a drizzle of hot sauce to your bowl. You can also mix a pinch of cayenne pepper into the creamy sauce for an extra kick.
Vegetarian or Vegan Options
Skip the chicken and use grilled tofu, roasted chickpeas, or black beans as your protein. Replace the cotija cheese with a vegan alternative, and use vegan mayo and dairy-free sour cream for the sauce.
Alternative Proteins
Not a fan of chicken? Try shrimp, steak, or even pulled pork. Each protein pairs beautifully with the smoky corn and zesty rice.
Low-Carb or Keto-Friendly Version
Swap the rice for cauliflower rice to keep it low-carb. You can also reduce the amount of corn and add more low-carb veggies like zucchini or bell peppers.
Meal Prep and Storage Tips
How to Meal Prep This Bowl
This dish is perfect for meal prep! Cook the chicken, grill the corn, and prepare the rice and sauce in advance. Store each component in separate containers in the fridge for up to 4 days. When ready to eat, simply assemble your bowl and enjoy.
Storing and Reheating Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave the rice and chicken separately, then add the cold toppings (like corn, sauce, and avocado) for the best texture.
Perfect for On-the-Go Lunches
Pack your bowl in a portable container for a satisfying lunch. Keep the sauce in a small separate container to drizzle on just before eating.
Serving Suggestions and Pairings
Side Dishes to Complement Your Bowl
Pair your bowl with a simple side salad, black beans, or tortilla chips and guacamole for a complete meal.
Drink Pairings
Serve with a refreshing drink like limeade, iced tea, or a classic margarita for a fun twist.
Perfect for Summer BBQs or Potlucks
This dish is a crowd-pleaser! Double or triple the recipe to feed a group, and let everyone customize their own bowls with their favorite toppings.
Conclusion: Why You Need to Try This Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is more than just a meal—it’s an experience. With its bold flavors, easy preparation, and endless customization options, it’s a dish you’ll want to make again and again. Whether you’re cooking for yourself or sharing it with friends, this bowl is guaranteed to impress. So, what are you waiting for? Grab your ingredients and get cooking!
FAQ
What is in the street corn pollo bowl?
A street corn pollo bowl typically includes grilled or shredded chicken, Mexican street corn (elote-style with mayo, cotija cheese, lime, and chili powder), rice, black beans, avocado, and a creamy or tangy sauce.
Are chicken and rice bowls healthy?
Yes! Chicken and rice bowls can be healthy if balanced with lean protein, whole grains, and vegetables while avoiding excessive sauces or fried toppings.
What sauce for chicken and rice bowl?
Common sauces include chipotle mayo, garlic yogurt sauce, avocado crema, honey sriracha, teriyaki, or a lime-cilantro dressing.
What to serve with Mexican street corn chicken?
Pair it with black beans, rice, tortilla chips, guacamole, grilled vegetables, or a fresh side salad.
Why is it called street corn?
Mexican street corn (elote) is named after its popularity as a street food, where it’s served grilled with mayonnaise, cheese, lime, and chili powder.
What is in the KFC rice bowl?
The KFC rice bowl typically contains rice, popcorn chicken, gravy, cheese, and corn, depending on the location and variation.
Can I eat chicken and rice every day?
Yes, but it’s important to vary seasonings and sides to ensure a balanced diet with enough vitamins, fiber, and healthy fats.
What is the healthiest rice?
Brown rice, quinoa, or cauliflower rice are the healthiest options, offering more fiber, vitamins, and minerals than white rice.
What to have in a chicken rice bowl?
A balanced bowl can include grilled chicken, rice (brown or jasmine), beans, avocado, roasted veggies, a healthy sauce, and toppings like cilantro or cheese.
How to flavor rice for a rice bowl?
Cook rice in broth instead of water, add spices like garlic, cumin, turmeric, or cilantro, or mix in lime juice and butter for extra flavor.
Why is chicken and rice so filling?
Chicken provides protein, and rice supplies carbohydrates, creating a satisfying, energy-packed meal that keeps you full longer.
How to make creamy garlic sauce?
Sauté garlic in butter, add heavy cream or Greek yogurt, season with salt and pepper, and stir in Parmesan for extra richness.
Why do gym people eat chicken and rice?
Chicken and rice provide lean protein and complex carbs, essential for muscle recovery, energy, and maintaining a healthy diet.
Is it okay to eat rice every day?
Yes, but opt for whole grain rice varieties like brown or wild rice for better nutrition and pair with vegetables and protein for balance.
What food keeps you full the longest?
High-protein and high-fiber foods like eggs, chicken, beans, oats, nuts, and quinoa keep you full for longer periods.
Street Corn Chicken Rice Bowl
Equipment
- Grill or skillet (for cooking chicken)
- Mixing bowls
- Knife and cutting board (for chopping ingredients)
- Measuring cups and spoons
- Saucepan (for cooking rice)
- Tongs or spatula
Ingredients
- For the Cilantro-Lime Rice:
- 1 cup long-grain white rice or basmati rice
- 2 cups water or chicken broth
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
- For the Street Corn:
- 2 ears of corn grilled or roasted, kernels cut off
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese or feta cheese
- 1 tablespoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
- For the Chicken:
- 1 pound boneless skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For Assembly:
- 1 cup black beans optional, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- Fresh cilantro for garnish
- Lime wedges for serving
- Hot sauce optional, for added spice
Instructions
- Cook the Cilantro-Lime Rice :
- Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice and water (or chicken broth). Bring to a boil, then reduce the heat to low, cover, and simmer for 15–20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and stir in the chopped cilantro, lime juice, and salt to taste. Set aside.
- Prepare the Street Corn :
- Grill or roast the corn ears until slightly charred and tender. Cut the kernels off the cob.
- In a mixing bowl, combine the corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, salt, and pepper. Mix well and set aside.
- Cook the Chicken :
- Season the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill or cook the chicken in a skillet over medium-high heat for 5–7 minutes per side, or until fully cooked (internal temperature should reach 165°F/74°C). Let rest for 5 minutes, then slice into strips or cubes.
- Assemble the Bowls :
- Divide the cilantro-lime rice among serving bowls.
- Top with slices of grilled chicken, a generous spoonful of street corn, and optional black beans.
- Garnish with diced tomatoes, sliced green onions, and fresh cilantro.
- Serve with lime wedges on the side and hot sauce if desired.
Notes
Use frozen corn kernels if fresh corn is unavailable. Sauté them in a skillet until slightly caramelized.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat components separately for best results.
Double the street corn recipe if you want extra as a side dish.